Saturday, May 14, 2011

Beef Tapa Recipe

Estimated preparation and cooking time: 30 minutes

Beef Tapa Ingredients:
1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil

Beef Tapa Cooking Instructions:
Mix all ingredients in a mixing bowl
Marinate for at least an hour or keep in the refrigerator overnight.
In a large wok, heat cooking oil.
Fry the marinated beef for 15 minutes or until golden brown.
Serve hot with steamed rice or fried rice.

Serving Tip:
Beef tapa goes great with any of the following:

Atchara (pickled green papaya).
White vinegar with hot chili peppers
Sliced red tomatoes.
With fried egg and fried rice (Tapsilog)

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